The Cuts
These are the cuts Frankston families come back for, week after week.
- Porterhouse Steak
Thick, well-marbled, and cut to order — it BBQs the way a steak should.
- Eye Fillet
A clean, lean fillet that earns its premium with every bite.
- T-Bone Steaks
Full bone, full flavour, sized properly for a proper feed.
- Beef Roast Cuts
Rolled and trimmed, ready for the oven without any fuss.
- Loin Lamb Chops
Fresh cut, never pre-packaged — just lamb as it should taste.
- Ribs
Slow-cook or smoke them low, either way they come out right.
Made Here
These are the products you won't find at the supermarket and can't quite explain to people who haven't tried them.
- Hamburger Patties
House-made, they hold together and actually taste like beef.
- European Kabana
Real kabana, old-world recipe, nothing like the shrink-wrapped kind.
- Jalapeño Sausages
Heat you can taste, without burning out the flavour underneath.
- Chicken and Feta Sausages
Gluten-free and genuinely worth trying.
- Chicken Kiev
Enormous, freshly stuffed, the kind that puts restaurants to shame.
- BBQ Meat Kit
Everything seasoned and ready for the grill in one package.
- Marinated Meats
In-house marinades on a rotating range of cuts, ready to cook that night.
- Garlic Butter
Made in-house to go alongside steaks, potatoes, or anything that needs it.